Diploma In Food Production & Culinary Arts

  • Duration: Two Years

Are you passionate about the art of cooking and dream of becoming a skilled chef or culinary expert? Look no further! Our Diploma in Food Production and Culinary Arts is designed to ignite your culinary journey and equip you with the knowledge and skills needed to excel in the dynamic world of gastronomy.

Program Overview:

  • Duration: 2 Year
  • Certification: Diploma in Food Production and Culinary Arts

Why Choose Our Program?

Expert Faculty: Learn from experienced chefs and industry professionals who are passionate about sharing their knowledge and expertise.

Hands-on Training: Get practical experience in state-of-the-art kitchens, mastering culinary techniques, and food production processes.

Comprehensive Curriculum: Cover a wide range of culinary topics, from classical cooking methods to contemporary culinary trends.

Industry Connections: Benefit from our strong network of culinary partners, including restaurants, hotels, and catering services.

Subject List

Sr. No. Subject Name Type
1 Year
1 Culinary History Theory
2 Practical-1 Practical
3 Food production Theory
4 The Larder Chef Theory
5 Hygiene And Sanitation Theory
6 Computer Fundamentals Theory
7 Food Science and Nutrition Theory
2 Year
8 Cookery Theory
9 Advance Cookery Theory
10 Advanced Method of Cookery Theory
11 Food Biochemistry and Food Processing Theory
12 Kitchen Management Theory
13 Project Work Theory
14 Practical-II Practical

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