Theory + Practical
- Duration: Two Years
Are you passionate about the art of cooking and dream of becoming a skilled chef or culinary expert? Look no further! Our Diploma in Food Production and Culinary Arts is designed to ignite your culinary journey and equip you with the knowledge and skills needed to excel in the dynamic world of gastronomy.
Program Overview:
- Duration: 2 Year
- Certification: Diploma in Food Production and Culinary Arts
Why Choose Our Program?
> Expert Faculty: Learn from experienced chefs and industry professionals who are passionate about sharing their knowledge and expertise.
> Hands-on Training: Get practical experience in state-of-the-art kitchens, mastering culinary techniques, and food production processes.
> Comprehensive Curriculum: Cover a wide range of culinary topics, from classical cooking methods to contemporary culinary trends.
> Industry Connections: Benefit from our strong network of culinary partners, including restaurants, hotels, and catering services.
Subject List
| Sr. No. | Subject Name | Type | |
|---|---|---|---|
| 1 | Culinary History | Theory | |
| 2 | Practical-1 | Practical | |
| 3 | Food production | Theory | |
| 4 | The Larder Chef | Theory | |
| 5 | Hygiene And Sanitation | Theory | |
| 6 | Computer Fundamentals | Theory | |
| 7 | Food Science and Nutrition | Theory | |
| 8 | Cookery | Theory | |
| 9 | Advance Cookery | Theory | |
| 10 | Advanced Method of Cookery | Theory | |
| 11 | Food Biochemistry and Food Processing | Theory | |
| 12 | Kitchen Management | Theory | |
| 13 | Project Work | Theory | |
| 14 | Practical-II | Practical | |
Studuent, Learners
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